This self-paced continuing education course has been approved by the MN Department of Health.
This ServSafe course covers preventing foodborne illness, implementing strict hygiene, and ensuring food safety from receiving to service. It includes online coursework, a digital guide review, quizzes, knowledge checks, ServSafe exam access, and proctoring.
Reinforce your learning! Access our complimentary coursebook knowledge checks, case studies, and comprehensive quizzes to test your understanding.
Master food safety essentials with this 200+ page digital coursebook! Learn prevention, illness pathways, hygiene, and monitoring from receiving to service. Gain critical knowledge to exceed compliance using key guidelines, management systems, and benchmark cleaning protocols. Become the trusted expert. Get the coursebook & transform your approach today!