Food Protection Manager Certification Course & Exam Curriculum
Course Introduction & Overview
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Preventing Food Contamination
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Organisms That Cause Foodborne Illness
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Personal Hygiene and Preventing Contamination
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Preventing Foodborne Illness in Food Service
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Section Summary, Applied Case Studies, and Knowledge Check
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Receiving, Storage and Recalls
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Thawing to Preparation
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Preparation to Service
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Section Summary, Applied Case Studies, and Knowledge Check
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Exam Scheduling
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Food Service Safety Guidelines
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Food Safety Management Systems
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Cleaning and Sanitizing for Food Service
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Safe Facilities and Pest Management for Foodservice Operations
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Section Summary, Applied Case Studies, and Knowledge Check
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days
days
after you enroll