Certified Food Protection Manager Training
Continuing Education Course
Minnesota Department of Health Approved
Available in
days
days
after you enroll
- Course Information (1:00)
- CFPM Overview (4:47)
- Hygiene and Health (11:07)
- Equipment, Storage and Temperatures (7:18)
- Cleaning, Sanitation and Pest Management (19:54)
- Receiving, Labeling and Storage (11:08)
- Cooking and Reheating (12:23)
- Cross Contamination and Allergens (8:02)
- Workplace Safety (0:30)
- Training Resources and Review
- ServSafe Manager - 2022 Food Code Supplement Update
- Kitchen Basics Quiz
- CFPM Applications